Directions

1. Prepare noodles

1. Cook rice noodles according to packet instructions. Drain and rinse with cool water to stop them sticking.

2. Build the broth

1. In a large pot, heat a little oil over medium heat.

2. Add garlic, ginger and lemongrass. Cook for 1 minute until fragrant.

3. Simmer

1. Pour in coconut milk and stock.

2. Add lime leaves, fish sauce, soy sauce and sugar.

3. Simmer gently for about 5 minutes so the flavours infuse.

4. Cook seafood

1. Add fish pieces first and simmer for 2 minutes.
2. Add prawns and cook another 2–3 minutes until pink.

3. Add mussels or clams if using and cook until they open.

5. Finish the bowl

1. Add noodles, bean sprouts, carrot and greens.

2. Squeeze in lime juice and stir gently.