Recipes & Ideas

Every recipe has a story.

Passed down through generations, they carry memories and traditions that live on through food. Here you’ll find flavours, tricks, and secrets from our families’ kitchens, ready to be shared in yours.

Crispy Noodle & Lychee Asian Christmas Salad with Soy–Sesame Dressing

This vibrant Asian Christmas salad is the perfect balance of fresh, crunchy and festive. Crisp vegetables, fragrant herbs and sweet bursts of lychee are tossed...

Christmas Lychee Salad

Crispy Noodle & Lychee Asian Christmas Salad with Soy–Sesame Dressing
This vibrant Asian Christmas salad is the perfect balance of fresh, crunchy and festive. Crisp vegetables, fragrant herbs and sweet bursts of lychee are tossed in a silky soy–sesame dressing...
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Char Siu-Glazed Christmas Ham (Asian Fusion Main Dish)

A juicy char siu-glazed ham makes a show stopping centerpiece, blending classic Christmas tradition with sweet and savoury Asian flavours. Inspired by Chinese BBQ pork, this...

Asian Fusion Christmas Ham Asian Glazed Ham Christmas Ham

Char Siu-Glazed Christmas Ham (Asian Fusion Main Dish)
A juicy char siu-glazed ham makes a show stopping centerpiece, blending classic Christmas tradition with sweet and savoury Asian flavours. Inspired by Chinese BBQ pork, this ham is roasted with a...
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Hot and Sour Noodles (Suan La Mian, 酸辣面)

Hot and Sour Noodles are a fiery and tangy Sichuan street-food classic. Speedy to make and impossible to resist. A simple but bold blend of...

Noodles Spicy

Hot and Sour Noodles (Suan La Mian, 酸辣面)
Hot and Sour Noodles are a fiery and tangy Sichuan street-food classic. Speedy to make and impossible to resist. A simple but bold blend of spices, vinegar, and chili oil...
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Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng is Indonesia's famous fried rice: smoky, sweet, savoury, and a little bit addictive.It's quick to make with day-old rice, seasoned with kecap manis...

Indonesian recipe Nasi Goreng

Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng is Indonesia's famous fried rice: smoky, sweet, savoury, and a little bit addictive.It's quick to make with day-old rice, seasoned with kecap manis (sweet soy sauce) for that...
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